From North Carolina to Florida, Texas to West Viginia, and from Cajun/Creole to Gullah….the cuisines of the South are the ultimate comfort foods.  Traditional regional tastes are often owed to cost-effective and easily accessible ingredients, albeit sometimes unfamiliar to even the most accomplished home cook.  Join us on Sunday, April 13 at 1p, as Greg […]

Seattle to San Diego....3 states, 1000 miles, and 6500 wineries!  We'll taste 4 Pinot Noirs and 4 Rieslings from renowned vineyards located in Washington, Oregon, Northern California, and Southern California.  […]