Brenda has 30 years combined experience in fine dining, catering, and as a personal chef, mostly in Central PA. In 2011 she attained a B.S. in Environmental Studies which has enriched her love and understanding of the natural processes of this world we share. Brenda raises Angora goats, blueberries and mushrooms.
Greg Franklin
Café General Manager
Greg Franklin is the Cafe Manager at RE Farm Café. He has over 15 years of experience in the hospitality industry. Greg received his degree in Hospitality, Restaurant, and Tourism Management at The University of New Orleans. Greg has always had a strong passion for customer service and menu development. He is looking forward to learning from the wonderful staff at RE Farm Café.
Jesse Graham
Farm Manager
He's a true native to Centre County, born and raised on a dairy farm. He loves being in touch with nature, living healthy and sustaining a local organic food system. This is what brought him to Windswept farm, and he use that passion in his job loving and nurturing our fields.
