See our farm from your table! While dining in the Café enjoy unobstructed views of the surrounding farmland. Hear about our awards for Sustainable Building and our commitment to Net-Zero Energy and Water. Weather permitting, the outside lawns, decks, and patios beckon you to commune with nature as you dine, or, take a leisurely walk through the growing gardens. From our open induction kitchen, RE’s composers (chefs) work diligently with the finest local small farm seasonal foods, much of it from our own fields, greenhouses, and pastures. The prix fixe menu changes often but always includes meat, fish, and vegetarian options. We are also happy to accommodate lighter appetites or unplanned gatherings with a corresponding ala carte menu. Dietary restrictions and allergies are always accommodated. -Smoking or vaping is not permitted anywhere on the farm.
RE Farm Café at Windswept is the most complete wedding and social event venue in the region
Fresh harvested and prepared items for you daily. Fresh produce, live plants, local products and more.
Four Course Composer's Dinner 5p-9p (reservations required)
Small Plates and ala Carte Menu 5p-8p (walk-ins welcome)
Accomplished restaurant chefs will lead individual classes and series programming for a myriad of cuisines and specialties.
Composers (chefs) diligently work in the central open kitchen, displaying the bounty of goodness, much of it from our own farm, to be prepared and then magically transforming it, for either your experiential learning or just pure entertainment, into simple deliciousness for your ultimate enjoyment.
1000 Fillmore Road, State College, PA 16803
Thursdays: Great Tapas and Live Music! 5pm - 8pm
Fridays and Saturdays: Three or Five Course Dinner. 5pm - 9pm
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On Stage, Thursday, November 7 – Jonathan Gangi
Advance purchase of dinner tickets is no longer required, instead a per person deposit will secure your table reservation for either the composer’s four course prix fixe dinner or a la carte menu.