Thank you for your support of RE Farm Cafe and Windswept Farm....we look forward to serving you again in 2023! RE Farm Cafe reopens on January 12 for Tapas and Live Music, and Friday the 13th for unique dining experiences! Accepting PSU Spring Commencement weekend now!
From North Carolina to Florida, Texas to West Viginia, and from Cajun/Creole to Gullah….the cuisines of the South are the ultimate comfort foods. Traditional regional tastes are often owed to cost-effective and easily accessible ingredients, albeit sometimes unfamiliar to even the most accomplished home cook. Join us on Sunday, April 13 at 1p, as Greg […]
Seattle to San Diego....3 states, 1000 miles, and 6500 wineries! We'll taste 4 Pinot Noirs and 4 Rieslings from renowned vineyards located in Washington, Oregon, Northern California, and Southern California. Jessi Blanarik, certified sommelier and columnist for Centre County Gazette’s “Sip with a Sommelier”, along with Chef Duke Gastiger, co-owner of RE Farm Café, will lead […]
