From North Carolina to Florida, Texas to West Viginia, and from Cajun/Creole to Gullah….the cuisines of the South are the ultimate comfort foods. Traditional regional tastes are often owed to cost-effective and easily accessible ingredients, albeit sometimes unfamiliar to even the most accomplished home cook. Join us on Sunday, April 13 at 1p, as Greg […]
Seattle to San Diego....3 states, 1000 miles, and 6500 wineries! We'll taste 4 Pinot Noirs and 4 Rieslings from renowned vineyards located in Washington, Oregon, Northern California, and Southern California. Jessi Blanarik, certified sommelier and columnist for Centre County Gazette’s “Sip with a Sommelier”, along with Chef Duke Gastiger, co-owner of RE Farm Café, will lead […]