1000 Fillmore Road, State College, PA 16803 • ContactCart

RE Learn or just Learn. Come, join RE’s team of awesome Composers to collaborate on new and innovative local cuisine, focusing on sustainability, health & knowledge sharing.

Whether learning the basics, introducing yourself to new foods or mastering techniques, each of our Composers has a unique skillset and knowledge of both food and farm to offer you a cooking experience catered just for you. We will provide a memorable experience and lasting knowledge that you can take with you!

“Buy a person dinner, feed them for a day; learn how to cook with them, feed everyone great food for life”!

For more information on classes please contact relearn@refarmcafe.com

Fermentation Fundamentals.

September 15th 2019

Discover how simple foods can be transformed into delicious and nutrient dense creations using fermentation. Participants will make kimchi and sauerkraut using Windswept Farm produce and then learn how to make cultured butter and crème fraiche. There will be discussions and tastings of kombucha and miso, with fermented snacks along the way.

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Easy Gluten-Free Cooking.

September 29th 2019

Interested in switching to a gluten-free diet? Have you been told to try and cut gluten from your diet for health reasons? Come and learn how easy and delicious gluten free living can be. We will make a variety of gluten free recipes using Windswept Farms fresh produce. The class will culminate in a meal […]

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RElearn Vegan and Vegetarian Cooking

Sunday, October 13, 2019
1:00 PM - 4:00 PM

Do you want to learn how to make incredibly delicious meals, without meat? This class is for you! Whether you are already a vegetarian or looking to cut down on your meat consumption, this hands-on class will teach you new recipes and techniques. We will make a variety of vegetarian and vegan dishes using Windswept […]

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RElearn Knife Skills 101

Tuesday, October 22, 2019
6:30 PM - 8:30 PM

Having the correct knife and knowing how to use it can be a game changer in the kitchen. In this hands-on class you will hone your basic knife skills and practice the fundamental cuts: mince, dice, brunoise, batonnet and julienne. We will discuss knife maintenance, sharpening and what knives are best to buy.

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RElearn Baking Made Simple

Sunday, October 27, 2019
1:00 PM - 4:00 PM

Come learn how to transform seasonal ingredients from Windswept Farm into delicious fall desserts. You will learn different baking techniques and sample the special desserts we make along the way. Join us and discover how simple and satisfying fall baking can be!

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Corporate Team Outing and Team Building at Re Farm Cafe

Looking for a new and different type of team building activity?

Unite your team and enhance communication in a fun and informative cooking class at RE Farm Café.

Our chef Composers will guide your team in either an “Iron Chef Style Competition”, “A Three Course Team Building Meal,” or a “Cooking for Wellness class.”

Beyond having each other’s back in the kitchen when or where pressure is high, your team will get to enjoy the beautiful scenery of Windswept Farm and eat the delicious meal they make together.

Build camaraderie, and promote productivity, while working together and having a great time with your colleagues!