Subscribe now and receive a weekly chef-imagined DIY salad kit, enough for 2 large or 4 side salads.

Each kit contains a recipe card with instructions, fresh seasonal greens, garden vegetables and other toppings like dried fruit nuts or grains, house-made dressing, and an optional local cheese add-on.

This is not a prepared meal service, but instead is designed for those who want to craft their own salads. The contents are rinsed but in their raw state. As good practice the ingredients should be rinsed thoroughly again before consuming.

What to expect in each kit:

• Fresh, nutritious greens: We’ll mix it up each week with spinach, lettuce varieties, arugula, baby kale, Swiss chard, etc.
• Vegetables & toppings : radishes, broccolini, turnips, beets, carrots, microgreens, herbs, fresh fruit, dried fruit, nuts, etc.
• House-made Dressing: featuring fresh herbs and aromatics
• (Optional) Cheese add-on: A rotating variety of local cheeses to complement your salad

Spring subscription runs 6 weeks, 4/13/22 – 5/18/22. Curbside pickup every Wed 4-6pm at the Cafe.