Description
Learn to make Japanese gyoza and Chinese shumai, with meat and vegetable fillings. From kneading the dough to enjoying your finished work at a meal, this is definitely a hands-on class that is geared for adults, but ages 12 and up are welcome. And, flash-freeze your product to take home! Class begins promptly at 1p on Sunday, March 9. Pre-purchase is required, $65 per person, limited to 12 cooks.