1000 Fillmore Road, State College, PA 16803

– Pork Loin Porterhouse – Windswept Farm


Our pork, the Idaho Pasture Pig known for its beautifully marbled meat, is 100% pasture raised. This chop cut includes both the main loin eye and the tenderloin and comes one per pack but can easily serve two.

Windswept works with Rising Spring Meat Co. in Spring Mills to process our livestock. They only work with farmers whose animals are well cared for and treated with respect, such as Windswept Farm.


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