1000 Fillmore Road, State College, PA 16803

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Thursdays: Tapas and Live Music! 5pm - 8pm
Fridays and Saturdays: Fine dining 5pm - 9pm

Pan-seared duck breast with black garlic port sauce, roasted root vegetables and duchess potato.

$19.00

Out of stock

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Description

Pan-seared duck breast with black garlic port sauce, roasted root vegetables and duchess potato.

Additional information

size

1 Pint, 1 Quart