Description
Dates run from November 8th through December 20th (skipping the week of Thanksgiving). Limited spots available so order now! Details below.
Cost breakdown:
- 6 Weeks of Farm fresh Salads = $108 ($18 per week)
- 6 Weeks of salads with Local Cheese add-on = $132 ($22 per week)
- 6 Weeks Soup & Salads (no Cheese) = $168 ($28 per week)
- 6 Weeks Soup & Salads with Local Cheese add on = $192 ($32 per week)
What to expect in each kit:
- Fresh, nutritious greens: We’ll mix it up each week with spinach, lettuce varieties, arugula, baby kale, Swiss chard, etc.
- Vegetables & toppings : radishes, broccolini, turnips, beets, carrots, microgreens, herbs, fresh fruit, dried fruit, nuts, etc.
- House-made Dressing: featuring fresh herbs and aromatics
- (Optional) Cheese add-on: A rotating variety of local cheeses to complement your salad
- (Optional) One quart of freshly made soup inspired by seasonal produce and our livestock products
*Note: the cheese add-on applies only to the salads and the soups may not be vegan or vegetarian
With the soup add-on you’ll receive 1 Quart of freshly made soup each week along with the salad kit. For the soups just heat and serve! Some examples we may have are Butternut Squash soup, Chicken & Barley soup, Ham Bean & Kale soup, Broccoli Cheddar soup and more!