Description
Along with our Fall seasonal-inspired salads, you can also enjoy fresh homemade soups made by our Cafe Composers using our produce, livestock products and other locally sourced ingredients.
Cost breakdown:
- 6 Weeks of Farm fresh Salads = $96 ($16 per week)
- 6 Weeks of salads with Local Cheese add-on = $114 ($19 per week)
- 6 Weeks Soup & Salads (no Cheese) = $156 ($26 per week)
- 6 Weeks Soup & Salads with Local Cheese add on = $174 ($29 per week)
*Note: the cheese add on only applies to the salad and the soups may not be vegan or vegetarian
With the soup add-on you’ll receive 1 Quart of freshly made soup each week along with the salad kit. For the soups just heat and serve! Some examples we may have are Tomato Basil soup, Gazpacho, Butternut Squash soup, Chicken & Barley soup, Ham Bean & Kale soup, Broccoli Cheddar soup.