1000 Fillmore Road, State College, PA 16803


Thursdays: Tapas and Live Music! 5pm - 8pm
Fridays and Saturdays: Fine dining 5pm - 9pm

– Lamb Loin Chops – Windswept Farm

Our lamb, a Katahdin-Dorper cross known for its superior tasting lean meat, is 100% pasture raised, being constantly rotated through lush fields of grasses, alfalfa, and clover working to regenerate soil, community, and cuisine! In the winter we feed hay cut from our own Windswept fields – talk about local!


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