1000 Fillmore Road, State College, PA 16803


Thursdays: Tapas and Live Music! 5pm - 8pm
Fridays and Saturdays: Fine dining 5pm - 9pm

Beef Chislic with Grits & Braised Swiss Chard

From: $24.00

Deep-fried sirloin cubes with Spat’s style grits, ramp aioli, and lemon braised swiss chard.

Meal kit for 2 or 4

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