1000 Fillmore Road, State College, PA 16803
Account
Login
Cart
Toggle navigation
Weekend Dining Options
Prix Fixe, table service
Composer’s Counter Experience
A la Carte Dining
Reservations
Casual Thursdays
Current Menus
Prix Fixe Composer’s Menu
A la Carte Menu
Wine List
Bar Drinks
Special Events and RElearn Cooking Classes
RElearn Cooking Class (June 29) – Fermentation 101
Wine Taste Summer Dinner
Event Booking
Online Market
View All Products
Log In
Register
My Cart
Order History
About RE & Gift Certificates
FAQ
REinvention Video- The Story
Meet the RE Team
Employment Opportunities
Purchase a Gift Certificate
Contact Us
Farm_Produce_All
Showing 37–45 of 45 results
Sorted by latest
Sort by popularity
Sort by latest
Sort by price: low to high
Sort by price: high to low
-Live Plant – Sweet Red Bell Pepper “King of the North”
$
5.00
Add to cart
-2.5″ live plant – Italian Eggplant “Thanos”
$
5.00
Add to cart
– ‘Buttercrunch’ Butterhead lettuce – Windswept Farm
$
3.50
Add to cart
– 2.5 oz. bunch – Cilantro – Windswept Farm
$
3.50
Add to cart
– .5 oz. Sage Bunch – Windswept Farm
$
3.00
Add to cart
– 1 lb. Celeriac Root – Windswept Farm
$
4.00
Add to cart
– 1 bunch Red Veined Sorrel – Windswept Farm
$
3.50
Add to cart
– White Scallion Bunch – Windswept Farm
$
3.00
Add to cart
– 6 oz. Garlic Scapes *use like garlic* – Windswept Farm
$
3.50
Add to cart
←
1
2
3
4