1000 Fillmore Road, State College, PA 16803

Chef Duke's Table

A truly deliciously unique, entertaining and intimate dining experience for a group of four to eight.  RE Farm Café is yours ALONE for the entire evening! Your group will be seated at the beautiful black walnut kitchen counter, within a few feet of the cooking line, to be culinarily coddled and served by Chef owner Duke Gastiger. A recommended four course menu ($125.00 per person, full bar and wine list available) is designed specifically for your group’s preferences and dietary restrictions. Limited booking weekly Sunday through Thursday with five days advance notice required to properly prepare for your fabulous evening.  Please share your vision with us for your special evening on the contact form!


The REfectory

RE Farm Café’s private dining room with panoramic views of the farm, perfectly and intimately appointed for a group of ten to twenty.  The composer's menu offers several selections for each course and can be adjusted for any individual dietary restriction.  Three course lunches begin at $34.00 per person, five course dinners begin at $85 per person.  A labor service fee may apply, depending on event day.  Full bar and/or wine services are available.  Booking: Tuesdays through Saturdays with seven days advance notice required to properly prepare for your fabulous afternoon or evening.  Please share with us your vision for your special evening!

    Upon checking for availability the RE Farm Cafe manager will be in contact within two business days to accept your reservation or discuss alternatives.