A unique TAPAS style feast of delicious foods bringing in a new year of good health and prosperity! Five courses, each with two sharing plates – one featuring meats or fish, and one featuring seasonal vegetables….all designed to please any foodie’s palate. Festive cocktails and great wines are available a la carte. So that you won’t feel rushed, doors open at 6p for pre-meal cocktails, the first course is served at 6:30p. $115 per person, excluding gratuity and sales tax.
Small Plate Choices
1st Course
Smoky Steelhead trout and Butternut Squash Chowder
Warmed Kale and Butternut Squash Salad, cranberry vinaigrette
2nd Course
Coconut Wild-caught Shrimp on Bloody Mary shooter
House-made Ricotta and Potato Gnocchi, sage brown butter
3rd Course
WS chicken Roulade, with Swiss chard, chilies, pistachios, and bleu cream
White Bean Dip with Navajo Fry Bread and Kale Chips
4th Course
Braised WS Lamb Ossobuco
Roasted WS Vegetable Curry on basmati rice
5th Course
Eggnog Cheesecake, toffee garni
Local Farm Cheese, WS honey