1000 Fillmore Road, State College, PA 16803 • ContactCart

Dine with us!

All of our dinners are sold as tickets in advance. You can purchase your tickets by clicking the RESERVE button below.

RESERVE

Sample Five Course Menu:

 

Course 1:

Rustic Root Stew

Windswept root vegetables / herbs / tomato broth

Cucumber Dill Gazpacho

greenhouse cucumbers / Meyer Dairy cream / feta panna cotta

 

Course 2:

Windswept Greens Grazer (chopped salad)

summer greens / this week’s vegetables / honey-ginger vinaigrette

Somewhere Over The Rainbow

red Russian kale/ summer greens / citrus poached rainbow carrots /

foraged blackberry vinaigrette

 

Course 3:

Beet Carpaccio

honey roasted beets / candied walnuts / dandelion greens / goat cheese / black garlic salt

Lamb Bolognese

RE Farm Cafe shiitake-nettle pasta / Windswept lamb and pork / garlic scape pesto

 

Course 4:

Chicken Roulade

Laura’s mushroom duxelle / house boursin / turmeric potatoes / lacinato kale / romesco

Meat The Animals

house cured bacon x 2 / poached duck egg / pork sausage / fennel apple slaw /

 spiced lamb loin / lamb mustard jus

Turnip the Beets

seared turnip and beet medallions / spelt risotto / creamed fennel / carrot-ginger reduction

Barramundi

seared barramundi (the most sustainable fish) / sauteed Windswept potatoes and snow peas / carrot ginger puree / garlic scape pesto

 

Dessert:

Budino

flourless Italian chocolate cake / creme anglaise / cardamom whipped cream

Maple Creme Brulee

Windswept maple syrup / eggs / cream / sugar

Basket O’ Berries

almond tuile / local berries / pastry cream / raspberry granita

Three Course:

Choice of soup or salad 

Entree choice from course 4

Dessert