Seattle to San Diego….3 states, 1000 miles, and 6500 wineries! We’ll taste 4 Pinot Noirs and 4 Rieslings from renowned vineyards located in Washington, Oregon, Northern California, and Southern California. Jessi Blanarik, certified sommelier and columnist for Centre County Gazette’s “Sip with a Sommelier”, along with Chef Duke Gastiger, co-owner of RE Farm Café, will lead our journey to explore the flavor profiles and styles from each region and how terroir explains it all. Maybe, the left coast isn’t quite right!
The 2-hour class is $90 per person and begins promptly at 1p. All participants must be 21 or older, with age verification.