From North Carolina to Florida, Texas to West Viginia, and from Cajun/Creole to Gullah….the cuisines of the South are the ultimate comfort foods. Traditional regional tastes are often owed to cost-effective and easily accessible ingredients, albeit sometimes unfamiliar to even the most accomplished home cook. Join us on Sunday, April 13 at 1p, as Greg Franklin, RE manager and New Orleans native, presents insider tips and techniques for making a few classic Southern dishes. The 2-hour informal class is as entertaining as it is informative, and you will not go home hungry…ga-ron-teed!
Menu (dietary restrictions will be accommodated with advanced notice)
Pimento Cheese Croquettes
Smoked Oyster Stuffing
Smothered Chicken on white rice
Coffee Cake Bread Pudding, rum praline sauce