Description
WPSU Connoisseur’s Dinner Fundraiser
Pickup 2/6/21 – Ordering closes 1/30/21
Menu:
Soup
Soupe á l’oignon
French onion soup with toasted baguette smothered in Gruyère
Small Plate
Tartare de Bière au raifort
Seasoned beetroot on crostini with horseradish cream, and carrot and turnip mustard
Choice of Entree
Roulade de Porc aux champignons et Dijon (Meat Option)
Mushroom stuffed local pork loin with mustard cream, herb roasted carrots, and salt potatoes
-or-
Champignon Epinards Farcis, avec sauce rouillé (Veg option)
Spinach and herb crouton stuffed and then roasted marinated portobello, with a spicy garlic tomato sauce
Finish
Baba au Rhum, crème pâtissière
Yeast cake filled with pastry cream