Choose from our weekly menus that include soups, salads, entrées, and baked goods.
Our professional chefs will cook your meal for you using fresh produce from Windswept and other local farms.
Pick up Curbside at RE Farm Cafe Wednesdays from 3-6 PM.
Shop produce, eggs, meat, honey, potted plants and more!
Pick up Curbside at RE Farm Cafe Wednesdays from 4-6 PM.
Our commitment to preserving the health and safety of our guests and staff is of ultimate importance. In accordance with the guidance from the CDC, PA Dept of Health, and FDA, we’ve put together precautions for a safe experience. Here are some of the measures we’ve put in place:
We are all learning how to navigate these changes and we ask for your patience and understanding as we learn together about how to best address situations. We also ask that you take personal REsponsibility with your health. If you have COVID -19 symptoms, please take care and we look to have you at another time. Let’s take good care of one another as we reunite, enjoying delicious food and share a safe and beautiful atmosphere.
1000 Fillmore Road, State College, PA 16803
RE Farm Café, will offer a unique dining experience that serves as a community resource providing educational opportunities while expanding the diversity of agricultural growth opportunity. RE is designed to optimize a healthy community of individuals who value our natural environment, sustainability, have a concern for the future, and a commitment to healthy food, grown with responsible intentions. RE will set new food service industry standards for local sourcing and sustainability. Engaging in the rigorous standards set forth by the LBC, RE will be a model for future endeavors. In addition to providing a community resource for sustainability, RE will provide a living, working lab for the public, university students, farmers, school aged children, and learners of all ages.
Ultimately, RE will enhance the quality of life for the community by offering an innovative opportunity to learn, participate, and experience true, realistic sustainable practices through a unique dining experience.