image bg

ABOUT RE FARM CAFE

ABOUT RE FARM CAFE
What are we about?

RE will set new food service industry standards...

Find Out More

ABOUT THE OWNERS

ABOUT THE OWNERS
Duke and Monica Gastiger

They are committed to being part of a healthy community...

Find Out More

BUILDING PLANS

BUILDING PLANS
See the plans

See the full building plans and learn more about us...

Find Out More

LATEST NEWS

LATEST NEWS
Check out what's new!

RE will provide a living, working lab for the public...

Find Out More
 
 

RE Farm Café Seeks Farmland and/or Local Farm Partner

This innovative seasonal farm to fork café’s mission is to spotlight a healthy local food system in its entirety from responsible land stewardship and organic farming to healthy and delicious meal preparation.  Beyond mere sustainability, RE Farm Café will be regenerative and a model for future community endeavors with a net-zero impact on the environment using solar arrays for power and a progressive water conservation and treatment plan. RE Farm Café’s priorities include farmland preservation and small farm economic viability with the promotion of income diversity.  
 
The location must be zoned for agriculture and within 10-15 minutes of downtown State College.  Beautiful vistas, rolling land with prime soils, farm structures and areas for forest agriculture are highly desirable.   

Find Out More  

Mission

RE Farm Cafe, will offer a unique dining experience that serves as a community resource providing educational opportunities while expanding the diversity of agricultural growth opportunity. RE is designed to optimize a healthy community of individuals who value our natural environment, sustainability, have a concern for the future, and a commitment to healthy food, grown with responsible intentions. RE will set new food service industry standards for local sourcing and sustainability. Engaging in the rigorous standards set forth by the LBC, RE will be a model for future endeavors.  In addition to providing a community resource for sustainability, RE will provide a living, working lab for the public, university students, farmers, school aged children, and learners of all ages.

Ultimately, RE will enhance the quality of life for the community by offering an innovative opportunity to learn, participate, and experience true, realistic sustainable practices through a unique dining experience.

We are proud members of BFBL and PASA!

 
 

Latest news from RE Farm Cafe

13/05/2016

Good Food Takes Time: RE Farm Café Reopens Search for Location

State College, PA: The much anticipated groundbreaking of the RE Farm Café has been delayed from the summer start as owners Duke and Monica Gastiger pursue a new location. The planned location in Ferguson Township is no longer a viable option for the innovative farm to table restaurant and sustainable grange.

©2016 RE-Farm. All Rights Reserved.

Site designed and maintained by 3twenty9 Design, LLC.