Description
Valentine’s REpast Menu
Soup
Smoked Carrot Bisque with Chocolate Miso Pumpkin seeds
Salad
Warm brie salad with dried cherries, pistachios, cocoa croutons, and champagne vinaigrette
Entrees (choose 1)
Chipotle Chocolate Grilled Portobello with Citrus Black Beans, Red Wine Barley (Vegetarian)
Grouper En Papillote with Celeriac, Carrots, Leeks, Turnips, Lemon, and Capers
Brazilian Feijoada – a Stew of Black Beans with Beef & Pork, Kale, Potatoes, and Carrots
Dessert
Chocolate & Strawberry Cake with Chocolate Dipped Black Garlic