Subscribe now to receive a weekly chef-imagined DIY salad kit from Windswept Farm and RE Farm Cafe.

Servings per kit:  2 large salads or 4 side salads.

Each kit contains a recipe card with preparation instructions (including slice, dice, peel, sautee and roast), fresh seasonal greens, raw garden vegetables and other toppings like dried fruit, nuts or grains, house-made dressing, and an optional local cheese add-on.

This is not a prepared meal service. The vegetables come rinsed but in their raw state and will require preparation.

Examples of what may come in a kit:

• Fresh, nutritious greens: Spinach, lettuce varieties, baby kale, Swiss chard…
• Vegetables & toppings : Radish, broccolini, beets, carrots, Peppers, Winter Squash, Turnips…
• House-made Dressing: featuring fresh herbs and aromatics
• (Optional) Cheese add-on: A rotating variety of local cheeses to complement your salad flavors

Summer subscription runs 6 weeks, October 13th ~ November 10th

Curbside pickup every Wed 4-6pm at the Cafe.