Hours
Thursdays: Tapas and Live Music! 5pm - 8pm
Fridays and Saturdays: Fine dining 5pm - 9pm
Four Course Easter Dinner – Serves 1 or Serves 2 – Sat Apr 3rd Pickup Only –
$35.00
Description
Four Course Easter Dinner
Start
- Roasted Root Vegetable Salad
- Creamy Spinach and Mustard Greens Soup
Entree (Choice of 1)
- Apple-glazed Local Ham with Greens and Sweet Potatoes
- Poached Wild Sockeye Salmon with Apples and Parsnips
Dessert
- Honey Meringue with Apple Rosemary Custard and Fresh Fruit
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