Four Course Easter Dinner – Serves 1 or Serves 2 – Sat Apr 3rd Pickup Only –

Description

Four Course Easter Dinner

Start

• Roasted Root Vegetable Salad
• Creamy Spinach and Mustard Greens Soup

Entree (Choice of 1)

• Apple-glazed Local Ham with Greens and Sweet Potatoes
• Poached Wild Sockeye Salmon with Apples and Parsnips

Dessert

• Honey Meringue with Apple Rosemary Custard and Fresh Fruit