Our farm’s lamb is raised on our pastures right here in State College.
Our flock is a Katahdin-Dorper cross known for its superior tasting lean meat. It is 100% pasture raised, rotated through lush fields of grasses, alfalfa, and clover working to regenerate soil, community, and cuisine!
Windswept works with Rising Spring Meat Co. in Spring Mills to process our lambs. They only work with farmers whose animals are well cared for and treated with respect, such as Windswept Farm.