This five course prix fixe meal features forest and cultivated mushrooms at every turn. Of course, we’ll have vegetarian options for the meat course. We timed this to coincide with the local, wild morel season…theoretically!
Test your mushroom knowledge for prizes!
Bar will be open for beer, wine and cocktails.
Sunday, April 27 – doors open at 5PM, dinner starts at 5:30.
$85 per person, not including gratuity or sales tax.
Menu
Miso Oyster Mushroom and Asparagus Soup
Caesar Salad with frico, nettle crouton, and shiitake bacon
Morel and Black Trumpet Mac n’ Cheese
Local Pasture-raised Beef Short Rib with mushroom ragout
Chanterelle and Apricot Frangipane Tart