Begin your celebration with the sounds of “vocally grown” Eric Ian Farmer and a deliciously creative farm-to-table seven-course feast (vegetarian options) and then be off to your favorite spot to bring in the New Year!
MENU
Crab Bisque
Farm Greens and Goat Cheese with pecans and champagne vinaigrette
Chestnut Mushroom Ravioli with parmesan cream
Blackened Steelhead Trout with Creole sauce and cheese grits
Malbec-braised Beef Short Ribs with buttermilk mashed potatoes
Cheese Slate
Brandied Pears with pomegranates & brandy snap
($125 per person, tip & tax not included)