Description
Classic French turned American! Rye bread crumbed Chicken breast filled with ham and Swiss cheese. Arrives with sautéed Swiss Chard and graced with a Dijon mustard sauce.
Serves 1
$18.00
Out of stock
Classic French turned American! Rye bread crumbed Chicken breast filled with ham and Swiss cheese. Arrives with sautéed Swiss Chard and graced with a Dijon mustard sauce.
Serves 1
| size | 1 Pint, 1 Quart |
|---|