Description
Four Course Easter Dinner
Start
- Roasted Root Vegetable Salad
- Creamy Spinach and Mustard Greens Soup
Entree (Choice of 1)
- Apple-glazed Local Ham with Greens and Sweet Potatoes
- Poached Wild Sockeye Salmon with Apples and Parsnips
Dessert
- Honey Meringue with Apple Rosemary Custard and Fresh Fruit