Description
Cheesy Grits with Windswept Farm Radicchio Vegetable Compote, Roasted Garlic and White Bean Purée (Vegetarian)
Serves 1
Photo credit: https://cooking.nytimes.com/recipes/1017158-polenta-or-grits-with-beans-and-chard
$15.00
Out of stock
Cheesy Grits with Windswept Farm Radicchio Vegetable Compote, Roasted Garlic and White Bean Purée (Vegetarian)
Serves 1
Photo credit: https://cooking.nytimes.com/recipes/1017158-polenta-or-grits-with-beans-and-chard
| size | 1 Pint, 1 Quart |
|---|