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Creamy Chicken and Apricot Hand Pie

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Tender Windswept chicken baked in a flaky puff pastry turnover spiced with bacon pieces, dried apricot, celery, carrot, and onion in a creamy herb sauce. 

We have several delicious fillings that we have sealed and frozen from previous menus that we are using to bake in our hand pies this week. Because we have limited quantities, we may sell out.

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