1000 Fillmore Road, State College, PA 16803 Account Login Cart

Menu May 14-May 22 2021

Menu for May 14-may 22 2021
About “local foods” and this week’s featured farmers and suppliers- RE Farm Café at Windswept is committed to building a more permanent, healthy, available, and accessible food system. Windswept’s fields, greenhouses, and pastures supply much of our year-round needs. To augment menu offerings, we look to regional biodynamic small farm sources first, all the while never compromising on your safety or the inherent food flavors that add “wonderfulness” to our dishes. Our composers work tirelessly to grow relationships for a widening network of trusted growers. We buy the best directly from the best, cutting out the middleman and helping small growers keep more of the profit so their work can be….sustainable! V=Vegetarian Veg=Vegan GF=Gluten Free DF=Dairy Free

~Starter Choice~
Miso Soup with Kombu and Spring Vegetables (V, GF, DF)
Chicken and Beef Enchilada Soup with Cotija
Hothouse Spring Salad, dill aioli (Veg, GF, DF)

~Small Plate Choice~
Local Veal sauteed with foraged Ramps, Olives and Flowering Broccoli (GF)

Vegetable Samosas with Fresh Herb Relish (V, DF)
with onion, peas, potatoes, garlic, chilies and lemon

~Main Choice~
Maple Bourbon-braised Beef Brisket (GF, DF)
with smoked mushroom puree and sauteed carrots and radishes

Hudson Valley Steelhead Trout, lemon fresh dill sauce (GF)
wrapped in foraged ramps and potato curls, served with roasted broccoli rabe and kale

Seitan (vegan meat) and Spring Vegetables en Papillote (V, GF, DF)
lemon tarragon sauce

~Finish Choice~
Cardamom-scented Cheesecake with Rhubarb Compote (Veg)
Plate of Local Amish Farm Cheese, accompaniments