Eco-Friendly Restaurant in the Works

Have you ever been out to eat and had an amazing dish, but didn’t know where to get a recipe or the ingredients?

Have you wondered if what you were eating used local products?

RE Farm Café, a new restaurant in the works, will address those issues and more while promoting locally-sourced products and connecting patrons to their food.

Monica Gastiger and her husband, Duke, who own Spats Café and Speakeasy, have been developing the idea of a new restaurant for about two years and will draw on concepts of using locally grown products and educating diners about the dishes.

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RE Farm Cafe at Windswept!