Our lamb, a Katahdin Dorper cross known for its superior tasting lean meat, is 100% pasture raised, rotated through lush fields of grasses, alfalfa, and clover working to regenerate soil, community, and cuisine!
Windswept works with Rising Spring Meat Co. in Spring Mills to process our lambs. They only work with farmers whose animals are well cared for and treated with respect, such as Windswept Farm.
Processing begins late fall, but we can work with you if you are interested in your lamb share sooner.
Please email firstname.lastname@example.org if you have any further questions or are interested in placing an order.
Photo by Abby Drey email@example.com
The lamb share can be cut to your liking and Erik is happy to help you make selections. A typical full lamb share includes:
is about 50 lbs at $ 8.50/lb.
is about 25 lbs at $ 9.00/lb.
Pick up at Windswept Farm, 1000 Fillmore Road, by arranging an appointment with Erik.