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DTSTART;TZID=America/New_York:20250413T130000
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DTSTAMP:20260409T053042
CREATED:20250305T180512Z
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UID:70130-1744549200-1744556400@refarmcafe.com
SUMMARY:Southern Cooking Class
DESCRIPTION:From North Carolina to Florida\, Texas to West Viginia\, and from Cajun/Creole to Gullah….the cuisines of the South are the ultimate comfort foods.  Traditional regional tastes are often owed to cost-effective and easily accessible ingredients\, albeit sometimes unfamiliar to even the most accomplished home cook.  Join us on Sunday\, April 13 at 1p\, as Greg Franklin\, RE manager and New Orleans native\, presents insider tips and techniques for making a few classic Southern dishes. The 2-hour informal class is as entertaining as it is informative\, and you will not go home hungry…ga-ron-teed! \nMenu (dietary restrictions will be accommodated with advanced notice) \nPimento Cheese Croquettes \nSmoked Oyster Stuffing \nSmothered Chicken on white rice \nCoffee Cake Bread Pudding\, rum praline sauce
URL:https://refarmcafe.com/event/southern-cooking-class/
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DTSTART;TZID=America/New_York:20250426T130000
DTEND;TZID=America/New_York:20250426T150000
DTSTAMP:20260409T053042
CREATED:20250301T172509Z
LAST-MODIFIED:20250301T181950Z
UID:70100-1745672400-1745679600@refarmcafe.com
SUMMARY:West Coast Wines
DESCRIPTION:Seattle to San Diego….3 states\, 1000 miles\, and 6500 wineries!  We’ll taste 4 Pinot Noirs and 4 Rieslings from renowned vineyards located in Washington\, Oregon\, Northern California\, and Southern California.  Jessi Blanarik\, certified sommelier and columnist for Centre County Gazette’s “Sip with a Sommelier”\, along with Chef Duke Gastiger\, co-owner of RE Farm Café\, will lead our journey to explore the flavor profiles and styles from each region and how terroir explains it all.  Maybe\, the left coast isn’t quite right! \nThe 2-hour class is $90 per person and begins promptly at 1p.  All participants must be 21 or older\, with age verification.
URL:https://refarmcafe.com/event/west-coast-wines/
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