Robert Burns Night
2023-01-06 08:00 - 17:00 (America/New_York)
Join us for a Warm and Merry Celebration of the Immortal Memory of Burn’s Enduring Spirit
♩♪♩♩♪♪ Lively Music By Members of Callanish ♩♪♩♩♪♪
Entertaining speeches and poetry recitals, combined with a bounty of delicious food and drink that honors Scotland’s farmers and producers.
A portion of the proceeds will support State High thespians performing at the Fringe Festival this summer.

Children's Farm to Table Summer Day Camp
2023-03-13 08:00 - 17:00

Southern Cooking Class
2025-04-13 13:00 - 15:00
From North Carolina to Florida, Texas to West Viginia, and from Cajun/Creole to Gullah….the cuisines of the South are the ultimate comfort foods. Traditional regional tastes are often owed to cost-effective and easily accessible ingredients, albeit sometimes unfamiliar to even the most accomplished home cook. Join us on Sunday, April 13 at 1p, as Greg Franklin, RE manager and New Orleans native, presents insider tips and techniques for making a few classic Southern dishes. The 2-hour informal class is as entertaining as it is informative, and you will not go home hungry…ga-ron-teed!
Menu (dietary restrictions will be accommodated with advanced notice)
Pimento Cheese Croquettes
Smoked Oyster Stuffing
Smothered Chicken on white rice
Coffee Cake Bread Pudding, rum praline sauce

West Coast Wines
2025-04-26 13:00 - 15:00
Seattle to San Diego….3 states, 1000 miles, and 6500 wineries! We’ll taste 4 Pinot Noirs and 4 Rieslings from renowned vineyards located in Washington, Oregon, Northern California, and Southern California. Jessi Blanarik, certified sommelier and columnist for Centre County Gazette’s “Sip with a Sommelier”, along with Chef Duke Gastiger, co-owner of RE Farm Café, will lead our journey to explore the flavor profiles and styles from each region and how terroir explains it all. Maybe, the left coast isn’t quite right!
The 2-hour class is $90 per person and begins promptly at 1p. All participants must be 21 or older, with age verification.
