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DTSTART;TZID=America/New_York:20250426T130000
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UID:70100-1745672400-1745679600@refarmcafe.com
SUMMARY:West Coast Wines
DESCRIPTION:Seattle to San Diego….3 states\, 1000 miles\, and 6500 wineries!  We’ll taste 4 Pinot Noirs and 4 Rieslings from renowned vineyards located in Washington\, Oregon\, Northern California\, and Southern California.  Jessi Blanarik\, certified sommelier and columnist for Centre County Gazette’s “Sip with a Sommelier”\, along with Chef Duke Gastiger\, co-owner of RE Farm Café\, will lead our journey to explore the flavor profiles and styles from each region and how terroir explains it all.  Maybe\, the left coast isn’t quite right! \nThe 2-hour class is $90 per person and begins promptly at 1p.  All participants must be 21 or older\, with age verification.
URL:https://refarmcafe.com/event/west-coast-wines/
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DTSTART;TZID=America/New_York:20250413T130000
DTEND;TZID=America/New_York:20250413T150000
DTSTAMP:20260501T012115
CREATED:20250305T180512Z
LAST-MODIFIED:20250305T180903Z
UID:70130-1744549200-1744556400@refarmcafe.com
SUMMARY:Southern Cooking Class
DESCRIPTION:From North Carolina to Florida\, Texas to West Viginia\, and from Cajun/Creole to Gullah….the cuisines of the South are the ultimate comfort foods.  Traditional regional tastes are often owed to cost-effective and easily accessible ingredients\, albeit sometimes unfamiliar to even the most accomplished home cook.  Join us on Sunday\, April 13 at 1p\, as Greg Franklin\, RE manager and New Orleans native\, presents insider tips and techniques for making a few classic Southern dishes. The 2-hour informal class is as entertaining as it is informative\, and you will not go home hungry…ga-ron-teed! \nMenu (dietary restrictions will be accommodated with advanced notice) \nPimento Cheese Croquettes \nSmoked Oyster Stuffing \nSmothered Chicken on white rice \nCoffee Cake Bread Pudding\, rum praline sauce
URL:https://refarmcafe.com/event/southern-cooking-class/
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DTSTART;TZID=America/New_York:20230313T080000
DTEND;TZID=America/New_York:20230313T170000
DTSTAMP:20260501T012115
CREATED:20230313T181419Z
LAST-MODIFIED:20230313T181419Z
UID:64472-1678694400-1678726800@refarmcafe.com
SUMMARY:Children's Farm to Table Summer Day Camp
DESCRIPTION:
URL:https://refarmcafe.com/event/childrens-farm-to-table-summer-day-camp/
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DTSTART;TZID=America/New_York:20230106T080000
DTEND;TZID=America/New_York:20230106T170000
DTSTAMP:20260501T012115
CREATED:20230106T223240Z
LAST-MODIFIED:20230106T223240Z
UID:63583-1672992000-1673024400@refarmcafe.com
SUMMARY:Robert Burns Night
DESCRIPTION:Join us for a Warm and Merry Celebration of the Immortal Memory of Burn’s Enduring Spirit\n♩♪♩♩♪♪ Lively Music By Members of Callanish ♩♪♩♩♪♪\nEntertaining speeches and poetry recitals\, combined with a bounty of delicious food and drink that honors Scotland’s farmers and producers.\nA portion of the proceeds will support State High thespians performing at the Fringe Festival this summer.
URL:https://refarmcafe.com/event/robert-burns-night/
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DTSTART;TZID=America/New_York:20221003T080000
DTEND;TZID=America/New_York:20221003T170000
DTSTAMP:20260501T012115
CREATED:20221003T201032Z
LAST-MODIFIED:20221003T201032Z
UID:62246-1664784000-1664816400@refarmcafe.com
SUMMARY:RElearn Class- Cooking with Vinegar
DESCRIPTION:
URL:https://refarmcafe.com/event/relearn-class-cooking-with-vinegar/
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