1000 Fillmore Road, State College, PA 16803 Account Login Cart

Easter Sunday Brunch Menu

~MENU~
Welcome Plate of House-made Matzo, Muffins and Breads, cinnamon honey butter
Choice of French Press local roast Coffee, teas, or Windswept Maple Nectar
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Piña Colada Bowl
Coconut milk yogurt, grilled pineapple, mango, blueberries, and fresh chocolate mint
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Crêpes (Choice*)
*Vanilla & Pecan Crepe, honeyied apples, fresh sage, and house-made mascarpone
*Almond Flour Crepe filled with hothouse greens and goat cheese
*Sweet Corn Pancake with poblano mole and fresh crema
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Main (Choice+)
+Farmer’s Quiche of potatoes, pork, onion, spinach, and local farm cheddar sauce
+Brioche stuffed with strawberries, mascarpone, and Windswept maple syrup
+Poached Eggs on Spinach and Red Flannel (beet) Hash, orange hollandaise
+Windswept Maplewater-poached Alaskan Sockeye Salmon, crispy apples and parsnips