1000 Fillmore Road, State College, PA 16803 Account Login Cart

Easter Sunday Brunch Menu

Welcome Plate of House-made Matzo, Muffins and Breads, cinnamon honey butter
Choice of French Press local roast Coffee, teas, or Windswept Maple Nectar
Piña Colada Bowl
Coconut milk yogurt, grilled pineapple, mango, blueberries, and fresh chocolate mint
Crêpes (Choice*)
*Vanilla & Pecan Crepe, honeyied apples, fresh sage, and house-made mascarpone
*Almond Flour Crepe filled with hothouse greens and goat cheese
*Sweet Corn Pancake with poblano mole and fresh crema
Main (Choice+)
+Farmer’s Quiche of potatoes, pork, onion, spinach, and local farm cheddar sauce
+Brioche stuffed with strawberries, mascarpone, and Windswept maple syrup
+Poached Eggs on Spinach and Red Flannel (beet) Hash, orange hollandaise
+Windswept Maplewater-poached Alaskan Sockeye Salmon, crispy apples and parsnips