1000 Fillmore Road, State College, PA 16803 Account Login Cart

Cafe Menu June 11 – 19

Cafe Menu for June 11-19, 2021

RE Farm Café at Windswept is committed to building a more permanent, healthy, available, and accessible food system. Windswept’s fields, greenhouses, and pastures supply much of our year-round needs. To augment menu offerings, we look to regional biodynamic small farm sources first, all the while never compromising on your safety or the inherent food flavors that add “wonderfulness” to our dishes. Our composers work tirelessly to grow relationships for a widening network of trusted growers. We buy the best directly from the best, cutting out the middleman and helping small growers keep more of the profit so their work can be….sustainable!    V=Vegetarian   Veg=Vegan    GF=Gluten Free   DF=Dairy Free

~Starter Choice~

Windswept Mint and Green Pea Soup, mushroom butter (V, GF)

Cheese Tortellini Soup with Chicken, House-made Sausage and Fava Beans

Spring Leafy Greens and Asparagus, with Basil Oil and Leek Ash, Broccoli and Smoked Carrots (Veg, GF, DF)

~Small Plate Choice~

Jamaican Curried Goat Fritters, Ginger Coconut Yogurt on scented rice

Crisply Fried Mushroom Ravioli with House-made Ricotta and Roasted Red Pepper Coulis (V)

~Main Choice~

Rack of Lamb Chanfaina de España

Local farm lamb with an olives and giblets brown gravy, on rice with fava beans and sweet peppers

Hudson Valley Steelhead Trout, with Arugula Pesto, Potatoes and Spring Green Peas (GF, DF)

Tofu “Vegetarian Fried Chicken” with Sauteed Tender Field Kale and Potatoes(V)

 

~Finish Choice~

Traditional Yorkshire Rum Gingerbread Parkin (V)

with fresh tarragon pickled rhubarb, strawberries, and Chantilly cream

Plate of Local Amish Farm Cheese and Accompaniments