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Cafe Menu July 9 – July 17

Cafe Menu for July 9 – July 17, 2021

RE Farm Café at Windswept is committed to building a more permanent, healthy, available, and accessible food system. Windswept’s fields, greenhouses, and pastures supply much of our year-round needs. To augment menu offerings, we look to regional biodynamic small farm sources first, all the while never compromising on your safety or the inherent food flavors that add “wonderfulness” to our dishes. Our composers work tirelessly to grow relationships for a widening network of trusted growers. We buy the best directly from the best, cutting out the middleman and helping small growers keep more of the profit so their work can be….sustainable!

V=Vegetarian   Veg=Vegan    GF=Gluten Free   DF=Dairy Free

3 course dinner– salad & soup shooter, choice of main, choice of dessert

5 course dinner soup, salad, choice of small plate, choice of main, choice of dessert


Cucumber and Green Onion Gazpacho, with tomatoes, cilantro and blistered garlic scapes (Veg, DF, GF)

Windswept Greens and Cauliflower Salad, with bacon and a creamy parmesan herb dressing (V, DF, GF)

~Small Plates~

Foie Gras Pâté, with sourdough toast and sweet relish

Sautéed Hostettler Farm Fava Beans, with a Chianti reduction and fresh currants (V, GF)

~Main Choice~

Windswept Lamb Mixed Grille (lollypop and chorizo), with fennel apple slaw and vegetable croquettes

Cow-a-Hen Farm Raspberry-glazed Duck, with riced cauliflower and sautéed zucchini (DF, GF)

Whole Wheat Spaghetti and a Spicy Southeast Asian Rhubarb Sauce, with lentils, garlic scapes, peas, and other fresh farm vegetables (Veg, DF)

~Finish Choice~

Black Pepper Goat Milk Ice Cream, with grilled peaches, mascarpone, salted caramel and smoked berries (V, GF)

Plate of Local Amish Farm Cheese and Accompaniments